1. Agbazekwa na chocolate kpamkpam 2. Jụụ ka crystallization okpomọkụ 3. Crystallize 4. gbazee ejighị n'aka kristal.
Emebere iwe chọkọletị pụrụ iche maka bọta koko eke.Mgbe iwe ọkụ gasịrị, ngwaahịa chocolate ga-enwe ezigbo ekpomeekpo ma nwee ike ịchekwa ya ruo ogologo oge.A na-eji ya eme ihe na azụmahịa na ụlọ ọrụ chocolate/confectionery, ma tinye akụkụ ụfọdụ na akụrụngwa iji mepụta ngwaahịa chọkọletị dị iche iche, dị ka chọkọleti a kpụrụ akpụ, chocolate mkpuchi, chọkọleti oghere, ngwaahịa egweri truffle, wdg.
1) DELTA usoro njikwa, Siemens electronic components.2) ihuenyo mmetụ, enwere ike ịhọrọ asụsụ ndị ọzọ.3) Ụzọ nchịkwa ọtụtụ.Usoro onunu ogwu nke akpaaka, usoro onunu ogwu, bọtịnụ na njikwa pedal.Enwere ike ịhazigharị ọnụego chocolate.4) Ihe nkedo auger nwere ike ịtụgharị n'akụkụ dị iche iche, nke bara uru nke ukwuu maka ihicha na ikpochapụ nozzle.5) Mgbe ị na-azọ ụkwụ na pedal, a ga-ebuli chocolate elu.Mgbe a na-awụkwasị pedal ahụ, chọkọleti dị na auger ka a ga-amịghachi azụ n'ebe a na-ejide ya.6) The preset okpomọkụ na-eji dị iche iche usoro.Dịka ọmụmaatụ, gbazee na 55 Celsius, chekwaa ma rie na 38 Celsius.Mgbe ahụ igwe ga-edobe okpomọkụ na 55ºC mgbe ọ na-agbaze.Mgbe agbazechara ya kpamkpam, usoro kpo oku ga-akwụsị ịrụ ọrụ ruo mgbe okpomọkụ na-adaba na 38 Celsius ma debe ya na 38 Celsius iji jeere ndị ahịa ozi.
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