Barry Callebaut na-agbasa mmepụta na ụlọ ọrụ chocolate Singapore ya

Isiokwu ndị metụtara ya: Akụkọ azụmahịa, koko & chocolate, Efrata, ngwaahịa ọhụrụ, Nkwakọ ngwaahịa, ...

Barry Callebaut na-agbasa mmepụta na ụlọ ọrụ chocolate Singapore ya

Isiokwu ndị metụtara ya: Akụkọ azụmahịa, koko & chocolate, Efrata, ngwaahịa ọhụrụ, Nkwakọ ngwaahịa, nhazi, nhazi, nkwado

Isiokwu ndị emetụtara: chocolate, confectionery, ọhụrụ, njikwa mma, nchekwa, Singapore, mgbasawanye saịtị, Southeast Asia

Barry Callebaut emeela ka ọrụ confectionery ya sie ike na Ndịda Ebe Ọwụwa Anyanwụ Eshia site na ịgbasa ụlọ ọrụ chọkọletị kacha ibu na Singapore, yana mgbakwunye nke ahịrị mmepụta nke anọ na saịtị ya n'ime steeti obodo.

Azụmahịa nhazi chocolate na koko nke Switzerland nke dị n'isi ụlọ ọrụ kwuru na ndọtị ọhụrụ a na ụlọ ọrụ Senoko ga-eme ka nnukwu mgbanwe dị na mkpokọta olu ebe ahụ, bụ nke na-arụ ọrụ kemgbe ihe karịrị afọ iri abụọ dị ka isi mpaghara zuru ụwa ọnụ maka ụlọ ọrụ ahụ.

Dị ka ụlọ ọrụ ahụ si kwuo, a kwadebere ya na ngwá ọrụ nhazi dị elu nke nwere ike ịmepụta chocolate blocks nke mpịakọta dị iche iche, niile na-arụ ọrụ dị elu.Na-agbakwunye na arụmọrụ ya dị elu, e mekwara ahịrị nke anọ site na nkwalite ogo yana ụkpụrụ nchekwa, nke abụọ bụ akụkụ dị mkpa nke mmepụta nri.

Na mgbakwunye na ahịrị chọkọletị atọ mbụ na Singapore, ahịrị mmepụta nke anọ na-enyere Barry Callebaut aka izute ụbara nke mba ndịda Ebe Ọwụwa Anyanwụ Eshia, South Korea na gafere.Barry Callebaut na-enwe obi ụtọ ịmepụta ngwaahịa chocolate dị elu nke ndị ahịa nọ na mpaghara atụkwasịla obi, sitere na gourmet, artisanal, ngwaahịa na ọgwụgwọ ndị na-emepụta nri. Ọnụ, mmepe ndị a na-ekwe ka ụlọ ọrụ mmepụta ihe na-egbo mkpa ndị ahịa na-eto eto, ọhụrụ. na ochie.

“Mgbasawanye nke ụlọ ọrụ mmepụta ihe a na-ekwughachi nkwa Barry Callebaut na Singapore maka ogologo oge.Anyị na-atụ anya ka anyị na gọọmentị, ụlọ ọrụ mpaghara, na ndị ahịa anyị na ndị mmekọ anyị na-arụkọ ọrụ iji ghọta ọrụ anyị dị ka onye na-emepụta chọkọletị na-eduga na mba a.

"Agba anyị ume nke ukwuu site na uto na-aga n'ihu nke ụlọ ọrụ nri nke Singapore bụ nke na-agaghị ekwe omume ma ọ bụrụ na obodo ahụ nwere aha ọma na nchekwa nri na ịdị mma.Maka anyị, mgbasawanye a na Singapore bụkwa maka imeghe ụzọ maka azụmahịa anyị na-arụ ọrụ nke ọma n'ozuzu ya na iweta ọtụtụ ihe ọhụrụ na ahịa, "Ben De Schryver, Onye isi oche Barry Callebaut Asia Pacific kwuru.

Ebe ọ bụ na e wuru ụlọ ọrụ mmepụta ihe a afọ 23 gara aga na Senoko, nke dị n'ebe ugwu nke Singapore, ọ na-enye aka n'ịzụlite ọnụnọ Barry Callebaut na mpaghara ahụ.Ọbụghị naanị na osisi a bụ ụlọ ọrụ chọkọletị kacha ibu na Singapore nwere oke olu, ọ bụkwa nnukwu ụlọ ọrụ chọkọleti na Asia Pacific maka Barry Callebaut.

Mgbe emepechara ya na 1997, Barry Callebaut Group etinyela ọtụtụ nnukwu ego na mpaghara ahụ.Nke a gụnyere nnweta Delfi Cocoa depụtara na Singapore na 2013, yana itinye nnukwu ego na ahịrị ọhụrụ ọzọ yana ụlọ nkwakọba ihe na Afọ Fiscal 2015/16.Isi ụlọ ọrụ mpaghara Barry Callebaut na ụlọ akwụkwọ agụmakwụkwọ chọkọletị dịkwa na Singapore.

Ihe dị ịrịba ama nke ahịrị anọ ọhụrụ a na ntinye ego ndị ọzọ na mpaghara Eshia Pacific.N'oge na-adịbeghị anya, Barry Callebaut kwupụtara mkpebi ya iji nweta GKC Foods na Australia na nkwụsị nke ụlọ ọrụ chọkọletị ọhụrụ na India.

Ụlọ ọrụ ahụ bụ onye na-emepụta chocolate na koko na Asia Pacific, na-arụ ọrụ 10 chocolate na koko n'ofe Eshia, ya bụ na China, Indonesia, Japan, Malaysia, na Singapore.Barry Callebaut na-enye ọtụtụ puku tọn chọkọleti kwa afọ na mpaghara a nye ndị na-emepụta nri zuru ụwa ọnụ na mpaghara, ndị ọrụ aka na ndị ọkachamara nke chọkọleti, dị ka chocolatiers, pastry chef, ndị na-eme achịcha, ụlọ oriri na ọṅụṅụ, ụlọ oriri na ọṅụṅụ, na ndị na-eri nri.

Dị ka azụmahịa na-ekweta, e mekwara ka ntinye nke ọma nke ahịrị nke anọ kwe omume n'ihi nkwado na-aga n'ihu n'etiti ndị otu mpaghara na Singapore's Economic Development Board (EDB), ụlọ ọrụ gọọmenti ime obodo na-ahụ maka isi n'usoro mmemme mmepụta ihe nke mba ahụ.

Harley Peres, Onye njikwa saịtị maka ụlọ ọrụ Senoko, kwuru, sị: “Anyị nwere ọmarịcha akụkọ ihe mere eme nke ịme chocolate na Singapore n'ihi nkwado siri ike sitere n'aka gọọmentị Singapore, ọkachasị EDB.Ntuziaka ha nyere ndị otu m nso nso a nyere aka nke ukwuu n'imezu ọrụ mgbasawanye a, na-enweta ihe ịga nke ọma n'oge ọrịa COVID-19."

Ihe ngosi PPMA bụ ihe ngosi kachasị na UK nke nhazi na igwe nkwakọ ngwaahịa, yabụ gbaa mbọ hụ na mmemme a dị na akwụkwọ ndetu gị.

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Oge nzipu: Jun-28-2020