Ọtụtụ mgbe, usoro iwe ọkụ chocolate gụnyere usoro ndị a:
1. Gbazekwa chocolate kpamkpam
2. Na-ajụ oyi na okpomọkụ nke crystallization
3. Mepụta crystallization
4. Na-agbaze kristal na-adịghị akwụsi ike

LST 25L igwe na-ekpo ọkụ chocolate bụ nke pụrụ iche maka bọta koko eke. Mgbe iwechara, ngwaahịa chocolate ga-enwe ezigbo ekpomeekpo ma dị mma maka nchekwa ogologo oge. A na-eji ya eme ihe na azụmahịa na nke ejiri aka mee chocolate / confectionery, gbakwunye na akụkụ ụfọdụ na ngwaọrụ iji mee ụdị ngwaahịa chocolate dị iche iche dị ka chọkọleti a kpụrụ akpụ, chocolate enrobed, chocolate hollow, truffle grind ngwaahịa wdg.

 Ọ nwere ọtụtụ atụmatụ:

1) DELTA usoro njikwa, Siemens electronic components.
2) Ihuenyo mmetụ, asụsụ nwere ike họrọ karịa.
3) Usoro njikwa ọtụtụ. Dosing akpaaka, dosing na-adịte aka, bọtịnụ na njikwa pedal. Chocolate eruba bụ mgbanwe.
4)Auger ịghasa nwere ike ịtụgharị n'ụzọ dị iche iche, ọrụ bara uru nke ukwuu iji hichaa na kpochapu nozzle.
5) Mgbe ị na-azọ ụkwụ na pedal, chocolate ga-agbapụta. Ka ị na-apụ na pedal ahụ, chọkọleti dị na screw auger ga-abataghachi na mpaghara nchekwa ọkụ.
6) Preset okpomọkụ maka usoro dị iche iche. eg 55℃ maka agbaze, 38℃ maka ịchekwa na ije ozi. Mgbe ahụ igwe ga-akpaghị aka idobe okpomọkụ na 55 ℃ mgbe agbaze. Mgbe agbazechara nke ọma, sistemu kpo oku ga-akwụsị ịrụ ọrụ ruo mgbe okpomọkụ dara na 38 ℃ ma jide ya na 38 ℃ maka ijere ndị ahịa ozi.

Akụkụ ndị ọzọ

1) Akụkụ na-ekpuchi

 Enrober nwere ákwà mgbochi chọkọletị okpukpu abụọ, ọdụ na-ama jijiji, ihe na-agbanwe agbanwe na-efe efe, nkọwa nkọwa, eriri ebufe nke ejiri akwụkwọ kpuchie ya. 

Enwere ike imezi ọkpụrụkpụ nke chocolate site na sistemu na-ama jijiji (nke a na-agbanwe na ike) yana site na ngalaba na-efe efe (nke a na-agbanwe n'ịdị elu na ike).Na njedebe nke ahịrị ahụ, a na-etinye ngwaahịa ahụ na eriri ebufe kpuchie na nri-ọkwa nri. akwụkwọ. Enwere ike ịtọ ọsọ eriri ebufe site na onye na-ahụ maka njikwa, na-edozi ọsọ ọsọ na ngwaahịa a kapịrị ọnụ yana ọnụ ọgụgụ ndị ọrụ.

2) Akụkụ nkwụnye ego

Isi dosing na-ekesa chọkọleti mmiri mmiri n'ime ihe ndị ahụ. Nke a na-echekwa oge n'ihi na onye ọrụ agaghị eji aka ya hichaa chocolate. Ọzọkwa ọ na-ekwe nkwa nhazi ịdị ọcha. 

Nwere: Ụdị ọkọlọtọ ahụ nwere efere dosing abụọ (4 * 6 na 4 * 8 okirikiri nhọrọ ukwuu), usoro ntụzịaka nke etinyere na tebụl na-ama jijiji, ihe nchacha ọkụ na ngalaba dosing.

3) Akụkụ ndị na-ama jijiji

Ọ dabara na kettle agbaze dị iche iche

Dakọtara maka ojiji na 1000 en 2000 usoro ebu

Ihe mkpuchi rọba na iko mmiri gụnyere maka mbelata mkpọtụ na nkwụsi ike. 

4) akụkụ jụrụ oyi

 Obere ihe nju oyi na-adaba na igwe na-agbaze chocolate

ma ọ bụ na-arụ ọrụ seperately, ọtụtụ-eji na obere ụlọ ahịa na factory.

Ụlọ ọrụ anyị

LST Machinery, tọrọ ntọala na 2009, nke dị na Chengdu Wenjiang HaoWang Industrial Zone (Wenjiang University Town), nke bụ otu ọkọlọtọ na ọkachamara ụlọ ọrụ maka n'ichepụta & trading .Anyị na-ukwuu ọma na chocolate nri eme igwe na nkwakọ igwe wdg.

5 top technology na nnyocha na mmepe mkpara , , 3 dị iche iche elu na ọhụrụ teknụzụ ga-rụrụ kwa afọ. More karịa 30 n'ichepụta mmadụ na ezi ahịa otu na mgbe-ọrụ na-akwado.  

OEM na-akwado, ọkachamara keukwu ngwọta na ogologo oge imekọ ihe ọnụ.

Mara maka igwe chocolate biko kpọtụrụ anyị:
suzy@lschocolatemachine.com
www.lschocolatemachine.com
Tel/whatsapp:+86 15528001618(Suzy)