Ejiri LST-D8 nwere hopper okpukpu abụọ dabere na tebụl mbụ chocolate& gummmy depositor. A na-eme ya nke ọma maka itinye otu mgbọ nke chocolate ma ọ bụ gummy ma ọ bụ swiiti ndị ọzọ.Ihe nkwụnye ego a na-ejikarị polycarbonate na silicone eme ihe.
The kpụ ọkụ n'ọnụ pistons na hopper na ruo 110 ℃ mgbanwe okpomọkụ akara na-edebe ma elu na ala okpomọkụ Efrata.And ọ na-enye gị ohere iji a dịgasị iche iche nke ebu na ya, dị ka onye ọrụ nwere ike iji aka tinye ebu na dosing nozzles.
A na-etinye pedal dosing, nke emebere nke ọma maka mmepụta dị mma yana nnukwu nrụpụta.

1. Nke a na otu ogbugba gummy depositor adopts a kọmpat na ohere ịzọpụta table n'elu imewe
2. Igwe ọkụ abụọ servo + igwe ọkụ eletrik abụọ + PLC na ntinye ihuenyo mmetụ aka na-achịkwa
3. Mmiri ma ọ bụ mmanụ kpo oku na njikwa okpomọkụ na-agbanwe agbanwe
4. Pallet ebu gụnyere (nwere ike ahaziri dị ka dị iche iche ebu), disassembly na-enweghị ngwaọrụ ihicha na CE asambodo
5. Nke a igwe nwere ike ime ka gummy yana chocolate, aro okpomọkụ ntọala: 30 ℃ maka chocolates, 65 ℃ maka gummies

Ihe nkiri Youtube:

https://youtu.be/e0oyZ4SOg2g

ọkachamara chocolate swiiti igwe soplaya-LST

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email:suzy@lstchocolatemachine.com