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Chocolate na-etinye shuga bụ chọkọleti e ji shuga kpuchie n'elu isi chọkọleti.Enwere ike ịme isi chocolate ka ọ bụrụ ụdị dị iche iche, dị ka lentil, okirikiri, akwa ma ọ bụ kọfị kọfị.Mgbe a na-ekpuchi isi chocolate na icing mara mma, ọ bụghị nanị na ọ na-abawanye uru bara uru, kamakwa ọ na-agbatị ndụ ndụ chocolate, nke na-ewu ewu nke ukwuu n'etiti ụmụaka.

A na-ekewa chọkọleti a na-etinye sugar n'ime akụkụ abụọ: mmepụta chocolate isi na mkpuchi.

A kọwara usoro mmepụta dum dị ka ndị a:

-Chocolate isi n'ichepụta

A na-ejikarị chọkọleti mmiri ara ehi dị ọcha na-eme isi chọkọletị, a na-emekwa isi chọkọletị ahụ site na drum na-eme ka ọ dị jụụ mgbe iwesasịrị ya.

Ndị na-agbagharị agbagharị na-abụkarị otu ụzọ, nke a na-edepụta ya na echiche, na rollers abụọ na-ejikọta ya na oghere anwụ anwụ. ngwaọrụ.A na-ebufe brine jụrụ oyi n'ime etiti oghere nke drum, na mmiri okpomọkụ bụ 22-25 ° C.A na-enye slurry chọkọletị na-ewe iwe ọkụ n'etiti ụrọ jụrụ oyi na-agbanwe agbanwe, nke mere na ihe na-akpụ akpụ na-ejupụta na slurry chocolate.Site na ntụgharị, slurry chọkọleti na-agafe na drum ma na-agbasi ike ka ọ bụrụ eriri isi na-akpụzi na-aga n'ihu.Enwere oghere ụfọdụ.Ya mere, a na-ejikọta mgwakota agwa jikọtara na gburugburu chocolate ịkpụzi isi, nke ọ dị mkpa ka a na-eme ka ọ dị jụụ ka ọ kwụsie ike, nke mere na mgwakota agwa dị n'akụkụ isi ahụ na-agbaji ngwa ngwa, mgbe ahụ, a na-ekewa cores site na-atụgharị igwe na-atụgharị.

Igwe na-agbagharị agbagharị bụ ahụ nwere cylindrical nwere ọtụtụ oghere ntupu.A na-anakọta swarf isi chocolate gbajiri agbaji na tray cylindrical shei site na oghere ntupu ma nwee ike ijikwa ya ọzọ.A na-akwaba isi chọkọleti a kpụrụ akpụ n'ọdụ ụgbọ mmiri na-agbapụta ya na ntụgharị nke cylinder ahụ.

N'ozuzu, ahịrị ịkpụzi isi chọkọleti a na-ahụkarị bụ akụrụngwa lentil roller chocolate.Ndị ọzọ nwekwara okirikiri, ụdị akwa, bọtịnụ na ihe ndị ọzọ.Ejiri igwe anaghị agba nchara ma ọ bụ ọla kọpa na ọla kọpa ejiri chromium mee drum.Dayameta nke drum na-abụkarị 310-600mm, na ogologo nke drum bụ 400-1500mm.A na-agafe brine jụrụ oyi site na oghere.A na-agbakọ usoro teknụzụ dịka dayameta nwere ụdị lentil nke 12mm.

Mgbe sirop chọkọletị na-ekpo ọkụ gafere n'ime egwu abụọ na-agbanwe agbanwe na-agbanwe agbanwe, ọ na-eme ngwa ngwa ma na-eme ka lentil lentil chocolate na-agbanwe agbanwe, mana etiti nke lentil emeghị ka ọ dị jụụ kpamkpam, n'ihi ya, ọ dị mkpa ka ọ dịkwuo mma ma mee ka ọ kwụsie ike site na ọwara mmiri jụrụ oyi. .N'ozuzu, ogologo nke ọwara jụrụ oyi bụ ihe dịka 17m.Ọ bụrụ na saịtị ahụ kpachie ya, enwere ike iji ọtụtụ eriri jụrụ oyi, enwere ike belata ọwara jụrụ oyi.Mgbe ọ dị jụụ, ngwaahịa ahụ na-abanye n'ime igwe na-atụgharị rotary, a na-ekewakwa cores ndị ejikọrọ wee zipụ ya na chọkọleti ndị yiri lentil, nke a na-eji eme ihe dị ka ihe mkpuchi chocolate.Sugar mkpuchi chọrọ teknụzụ na akụrụngwa

Mkpuchi chocolate na-ezo aka na sirop nke shuga kpuchiri n'elu isi chocolate.Mgbe mmiri gwụchara, a na-emepụta akwa oyi akwa siri ike n'elu isi n'ihi kristal dị mma nke shuga.Ibu nke mkpuchi shuga bụ n'ozuzu 40-60% nke isi, ya bụ, ịdị arọ nke isi bụ 1 g, na mkpuchi shuga bụ 0.4 ruo 0,6 g.

Na mgbakwunye na igwe mkpuchi akpaaka na-aga n'ihu nke a kpọtụrụ aha n'elu, akụrụngwa mkpuchi nwekwara ike ịbụ ngwa mkpuchi shuga siri ike zuru oke.Onye na-elekọta igwe mkpuchi a bụ ụda na-atụgharị na-emechi emechi, na isi na-aga n'ihu na-atụgharị na drum.N'okpuru omume nke baffle, na mkpuchi sirop na-fesa n'elu nke isi site na ịgba egbe site peristaltic mgbapụta si na mgbe niile okpomọkụ Ịgwakọta gbọmgbọm, na-ekpo ọkụ ikuku na-nyo na ọcha site ikuku duct nkesa na n'etiti. drum na ewebata n'okpuru omume nke ikuku iyuzucha na nrụgide na-adịghị mma.,, site na isi site na fan-ekara fan agụba si ikuku duct nkesa dampers, na mgbe uzuzu na-ahapụ, nke mere na mkpuchi sirop na-agbasasị na isi elu na akpọnwụwo ngwa ngwa, na-akpụ a ike, ok na-eji ire ụtọ elu oyi akwa. .Enwere ike ịmecha usoro niile n'okpuru njikwa PLC.

Chocolate bụ ihe na-emetụ ọkụ.Mgbe a na-ekpuchi isi chocolate na ikuku na-ekpo ọkụ, okpomọkụ kachasị elu ga-eme ka ngwaahịa ahụ ghara imebi.Ya mere, na mgbakwunye na ọgwụgwọ dị ọcha, a ghaghị ime ka ikuku dị ọkụ dị jụụ.Ọtụtụ mgbe, ikuku na-ekpo ọkụ bụ 15-18°C. Mgbe nke a gasịrị, anyị ga-ewebata ihe mkpuchi shuga siri ike nke oge a na-akpaghị aka, gụnyere nhazi ikuku na usoro ọgwụgwọ jụrụ oyi: igwe mkpuchi bụ drum porous nke igwe anaghị agba nchara, ọnụ ite nwere mkpuchi mechiri emechi, na mgbidi ite nwere efere gbagwojuru anya ka o wee nwee ike ịgbanye ọkụ.Ọnọdụ ọkụ kachasị mma, ụra, ịgwakọta na ihicha.Enwere ike fesa mkpuchi ahụ na isi mgbe niile site na egbe ịgba.Igwe mkpuchi ahụ aghaghị ijide n'aka na a na-agwakọta ihe ọkụkụ ahụ n'ụzọ zuru ezu ma kesaa ya nke ọma.Ọsọ dị oke ngwa ngwa, karịsịa na ala akọrọ, nke dị mfe ịkwanye.Ngwa igwe eji akwa akwa bụ 1-16rpm, nke enwere ike ịtọ dịka ọnọdụ dị adị.A na-ebu ụzọ gafee ikuku ntinye iji ruo okpomọkụ na ọnọdụ okpomọkụ achọrọ, wee fesa ya site na fan.Ikuku nloghachi na-agafe na igwe nrụpụta wee gafee ebe ikuku iyuzucha.Usoro ahụ dum na-eji usoro njikwa ihuenyo mmetụ aka-ihe nkiri microcomputer ọhụrụ iji chịkọta mmiri sirop, nrụgide na-adịghị mma, ikuku ikuku, na ikpochapụ ikuku.A na-achịkwa okpomọkụ, dị ka parampat usoro na-akpaghị aka.

Usoro ọrụ mkpuchi chocolate mkpuchi mkpuchi

①Malite oge mgbanwe, ikuku ikuku dị n'okpuru 20℃, na ihu ikuku ikuku dị ihe dịka 20%.

②Tinye isi chocolate n'ime igwe mkpuchi wee malite igwe mkpuchi.Nzọụkwụ mbụ nke mkpuchi bụ ịkwanye akwa mkpuchi shuga chịngọm ntụ ntụ, nke na-eme ka mmanụ ghara ịpụta n'elu.Nke mbụ, fesa agba agba agba, ịgbanye, nha dị iche iche, na ihicha ikuku (ikuku ọkụ na ikpochapu) n'oge usoro mkpuchi na-achịkwa oge.15s, n'ozuzu 6 ~ 12s, nwere ike ịtọ dị ka kpọmkwem ọnọdụ.Mgbe ịgbasa sirop shuga dị n'ihu, ọ na-ewe ihe dị ka 70 ~ 90s iji gbanwee slurry, wee fesaa ntụ ntụ nke etinyere ya, wee kpoo ikuku, ikuku ikuku bụ 18.℃, na otu usoro ọrụ nke ntinye ikuku na ikpochapu na-eme ugboro 3 ruo 4 dị ka usoro a kapịrị ọnụ , Ya bụ, tupu mkpuchi ahụ agwụla.

③Mgbe emechara ihe mkpuchi ahụ, ọ ga-abanye na ọkwa mkpuchi.Enwere ike kewaa mkpuchi ahụ n'ọtụtụ usoro dịka ọnọdụ dị adị.A na-agbagharị usoro usoro ọ bụla ugboro 4 ruo 10, na-eji nwayọọ nwayọọ na-abawanye oyi akwa mkpuchi shuga.N'otu oge ahụ, ịgbakwunye ntụ ntụ ntụ ntụ nwere ike ịtọ n'usoro 3 ruo 4.,, 4 cycles kwa set, spraying oge 10 ~ 14s, oge homogenization 90s, n'oge a sugar mkpuchi arọ na-abawanye site 25%, na mgbe ahụ, 2 tent nke usoro dịkwuo sugar mkpuchi oyi akwa, onye ọ bụla okirikiri 10 ugboro, na-amalite whitening. ma ọ bụ agba agba , Enwere ike ịbawanye okpomọkụ ntinye ikuku ruo 20℃, ntinye ikuku na ikpochapu ikuku ọ bụla 300s;N'ikpeazụ na-abanye n'elu lubrication ogbo, n'oge a na spraying oge na-ebelata 6s, na homogenization oge na-abawanye na 120s, na ikuku ntinye na iyuzucha oge na-ebelata ka 150s.Otu usoro nke cycles 10, oge ikpeazụ nke ịgba mmiri na-ebelata ka ọ bụrụ 3s, oge homogenization na-ebelata ruo 120s, oge ikuku na ikpochapu na-ebelatakwa 120s, na ibu mkpuchi shuga na-abawanye ruo 50%, na A na-emecha usoro mkpuchi.A na-atụnyere parampat mmemme atọrọ nke ọma.Ọ bụrụ na enweghị nkwekọrịta ọ bụla na arụ ọrụ ahụ n'ezie, enwere ike ịgbanwe ma ọ bụ gbanwee usoro mmemme ahụ n'oge.

④Site na mmalite na njedebe nke usoro nke mbụ, ị nwere ike tụọ otu ugboro n'oge ọ bụla a na-eme usoro ahụ, ma nke abụọ ikpeazụ nwere ike ịbawanye ọnụ ọgụgụ nke nha ma gafere oke uwe dị arọ.Mee polishing.

⑤A na-eji ntụ ntụ Brazil mee ihe maka polishing, 0.6-0.8g kwa kilogram ngwaahịa, yana 14% shellac ngwọta nke ihe nchebe ọkụ ma ọ bụ ihe na-egbuke egbuke, 0.8-1.25ml kwa kilogram ngwaahịa.

⑥Mgbe ịdị arọ nke ngwaahịa ahụ ruru ihe ndị a chọrọ, gbanyụọ ikuku ikuku na ikpochapu, ma fesa 1/2 nke ngụkọta ego Brazil wax ntụ ntụ n'ime mkpuchi mkpuchi, tụgharịa maka ihe dị ka nkeji 10, mgbe ọ na-egbuke egbuke, wepụ ihe fọdụrụnụ. 1/2 wax ntụ ntụ Wụsa na tụgharịa maka nkeji 10 ọzọ, n'ikpeazụ tinye shellac ngwọta na mpịakọta ruo mgbe ihe mgbaze dị ọcha na elu nke sugar granules bụ nkụ na ikuku.N'oge a, e mechala ikuku ikuku na ikpochapụ.Rịba ama na a na-ahapụ ihe ahụ mgbe emepere maka 60 sekọnd maka nkwakọ ngwaahịa.