Iji wepụta ikike nke cacaoofruit dum, Barbosse Naturals, nke Barry Callebaut tọrọ ntọala, weputara "cacao powder 100% nke na-agba ọsọ n'efu", nke bụ ihe ọhụrụ nke nwere ike dochie shuga a nụchara anụcha n'ichepụta nri, nke na-ezutekwa ndị na-eto eto. ọchịchọ nke ndị na-azụ ahịa maka ngwaahịa nwere ihe ndị ka mma yana enyi na gburugburu ebe obibi.

Akara a na-ekwu na ọ bụ 'ahịa mbụ', na-ekwupụta na na mgbakwunye na pulp, ihe ọṅụṅụ na ihe ndị na-etinye uche n'ihe, ntụ ntụ cacao na-enye ohere ka ndị na-azụ ahịa nweta ekpomeekpo ọhụrụ na textures nke swiiti na ice cream.

Site n'iji Cabosse Naturals' kwalitere na megharia cacoofruit n'ime ngwa ahụ, ndị omenkà na ụdị nwekwara ike itinye akwụkwọ maka akara asambodo emelitere na emezigharị na nkwakọ ngwaahịa, nke bụ ngwaahịa asambodo izizi n'ụwa iji kwalite na mezie akara nri, na-enyere ndị ahịa aka. ime ka ịzụrụ ihe na-emetụta ma nyere aka gbochie mfu nri na mkpofu.

Cacaofruit bụ friut kachasị atụfu n'ụwa (ihe ruru 70% nke cacaofruit ka ewepụrụ na mbụ - ihe ruru nde tọn 10).Cacaofruit nwere pulp na-atọ ụtọ ma na-edozi ahụ, nke a na-ekekọta na mkpụrụ osisi ma ọ bụ agwa dị oké ọnụ ahịa, nke a na-egbute ma jiri ya na-emepụta chocholate.

A na-enweta nkwalite na ntụ ntụ cacao megharịrị site na pulp a dị ụtọ, ma ọ bụghị ya, a ga-ala n'iyi ma jikọta ya na cacao dị ka onye na-ebu ọhụrụ iji mepụta ihe pụrụ iche na-atọ ụtọ.

William Anglays, onye isi ahịa ahịa nke Cabose Naturals, kwuru, sị: "Paul ọhụrụ a na-ebute ekpomeekpo mkpụrụ osisi cacao dị ọhụrụ n'ime ngwaahịa ọhụrụ, na n'ihi mkpụrụ ya na ụtọ anụ ahụ, ọ nwere ike dochie shuga a nụchara anụcha na nsị abụba na candies na ice cream. .Ọ na-ewetakwa ọmarịcha ụtọ ma kwalite ya. "